We serve a variety of traditional northern dishes in our tours, all cooked by local women and many ingredients are brought from the surrounding farms, which fulfill a promise of an unforgettable meal.
Dawali (vine leaves)
consists of cucumbers, tomatoes, radish, and green onions. Fresh herbs like parsley or mint, or both.
Meat, Spinach, Cheese and Kishek that is best served for a light refreshing breakfast.